Calcium L-lactate CAS NO.28305-25-1

 

We are pleased to introduce our following product.

 ?Calcium Lactate

 1.  It has the highest solubility among all the Calcium Salts in organic acids.

2. It is a good source of Calcium and efficiency utilized in the body due to absorption.

3. It has minimal effect on taste compared to other Calcium Salts.

4. It helps promote gelling and preserving of shape by bridging Pectin and Alginic acid.

5. Its application is Jelly, Jam, Fruit juice with pulp, Fried potato, Calcium intensified food and Calcium intensified drinks etc..

 

?DL-Alanine

1. It is a seasoning (amino acid) that has both sweetness and flavor

2. It has synergism with other tasty ingredients such as Sodium Glutamate or Sodium Inosinate

3. It brings out food’s natural flavor while giving mildness and richness to food taste.

4. It causes less discoloration due to the browning (Maillard Reaction) that is peculiar to amino acids, compared to the other amino acids.

5. Its application is juice, frozen food, processed marine products, fish cake, ham and sausage etc…

 

If you are interested in them, please let us know following information as far as you know.

 

＊Your potential customer’s name.
＊Your customer’s forecast (Qtty / month or year)
＊Which manufacture’s product is your customer using now? If possible, please let us know the grade name.
＊Please let us know the required spec.

 We are looking forward to hearing from you.